Weeraphong, Manthaka (2019) Productivity, proximate composition and toxicity of naturally occurring microalgae in different stocking density of fish under Malaysian weather conditions. Doctoral thesis, Universiti Putra Malaysia.
Okonji T, Akhirevbulu F (2013) Variation of proximate composition and effects of lipid type on growth of clarias gariepinus. Nigerian Journal of Agriculture, Food and Environment ; Osibona AO, Kasumiju K, Akande GR (2006) Proximate fish clarias gariepinus ACTASATECH 3:1924.
proximate and mineral composition of Clarias gariepinus both from the wild and cultured environments. LITERATURE REVIEW The African Catfish (Clarias gariepinus) belongs to the family Clariidae (airbreathing fishes), order Siluriformes (fish), class Actinopterygii (rayfinned fishes), subphylum
smoked fish and beef contain series of proximate parameters and essential minerals which can be added to the diet to complement human nutritional requirements. Keywords: Fish, nutritional, proximate, composition, minerals, beef Introduction One of the complex issues faced in developing countries like
Proximate Composition . The proximate analysis of the four freshwater fish is shown in . Table 1. It appears that these fish are composed mostly of moisture (~80 g/100 g FW). These results are similar to those obtained by Zuraini . et al. and Tenyang . et al.  in other fresh fish (~ g/100 g .
Effects of Food and Feeding Habits on Proximate Composition of Silver Catfish, Chrysichthys nigrodigitatus (Lacepede) from the Fresh and Brackish Waters of Akwa Ibom State, Nigeria ± respectively. The presence of sand, mud, detritus and unidentified food items in the guts beside other dietary food organisms showed that Chrysichthys
· Differences in the proximate composition of the muscle tissue of grass carp, bighead carp, Siberian sturgeon, and wels fish have also been reported by other authors. The muscle tissue of grass carp originating from the Republic of Serbia [ 6 ], Iran [ 29 ], and Brasil [ 30 ] contained, respectively, %, %, and % of protein and %, %, and % of fat.
Proximate composition of fish and Tarpon atlanticus Clariasgariepinuswere determined using Association of OfficialAnalytical Chemists methods . Moisture content was measured by weighing the differences before and after drying the fish and this was done at 100105 0 C for 16 h. Protein content (% N x 65) was determined by the
Table 1 shows the proximate composition of beef, broiler meat, African fish and Tilapia. No significant(P>) difference was observed between the mean CP content of all the meat types analysed although it was highest for the beef sample and lowest for .
Fowoyo, P. T., Isaac, M. E. (2018). Microbiological Quality, Proximate Composition and Heavy Metal Contamination of Pondraised Catfish (Clarias gariepinus).
The comparative analysis of the proximate compositions of Tarpon atlanticus (megalops) and (African fish) collected from two culture Clariasgariepinus systems (Pen and concrete pond) were examined. Parameters of proximate composition analysed were moisture, ash, protein, fibre, fat andcarbohydrate from the head and tail region.
the proximate, amino acids, fatty acids and mineral composition of marine fishes of Mudasalodai coast. However, according to Osman et al. (2001), generally Malaysians simply consider fishes from different types are of the same nutritional value. The selection process is usually made based on the availability,
· Proximate Composition Analysis Proximate composition of fish Clarias gariepinus and Tarpon atlanticus were determined using Association of Official Analytical Chemists methods . Moisture content was measured by weighing the differences before and after drying the fish and this was done at 100105[degrees]C for 16 h.
composition, or feed intake. When fat data from our study were corrected for fish size, fish sampled in the fall contained a higher level of fat compared with fish sampled in the spring or winter. No other seasonal changes in proximate composition were observed. This same trend was previously reported for channel fish (Nettleton et al. 1990).
smoked fish and herrings. Proximate analysis was done to determine macronutrient content of all the soups. Each soup was measured using a food measure (150 ml soup ladle) to obtain a 15 g carbohydrate and 7 g protein equivalent and then photographed. Carbohydrate content of the soups ranged between g, protein
fish belonging to the family of Plotosidae (Thunberg, 1787). It is inshore species, inhabiting a variety of habitats, such as lagoon, sandy substrate and coral reefs (Golani, 1993). The purpose of the present study has to investigate proximate and fatty acid compositions of the marine fish and sardine fish.
Discussion on: A Critical Study on Seasonal Variation in Major Minerals (Ca, P, K, Mg) and Proximate Composition in Flesh of Mesopotamian Catfish (Silurus triostegus Heckel, 1843) from Turkey Discussion: Scholarly discussion on any scientific article or Book or Book .
Table 5. Aminoacid composition of striped fish. Table 6. Fatty acid composition (% total fatty acids by peak area) of striped fish. Table 7. Feed formulae (ingredient composition) and proximate composition of commonly used formulated made feeds for different life stages of striped fish in intensive farming system. Table 8.
Table 5. Aminoacid composition of striped fish. Table 6. Fatty acid composition (% total fatty acids by peak area) of striped fish. Table 7. Feed formulae (ingredient composition) and proximate composition of commonly used formulated made feeds for different life stages of striped fish .
7. Adewoye, and Omotosho, (1997)Nutrient composition of some freshwater fishes in (4)333336. 8. Ogbonnaya,C and Ibrahim, (2009) Effects of drying methods on proximate compositions of fish (Clarias gariepinus). World Journal of AgriculturalSciences 5(1):114116. 9.